A recipe that celebrates chicken and tarragon (poulet a l'estragon)

This recipe celebrates the fresh herb tarragon. we use it today to make a classic French dish called "poulet a l'estragon" (chicken in tarragon sauce). Using classic cooking techniques the chicken is seared then cooked in a mix of cognac, white wine and stock and cream. toward the end plenty of fresh tarragon is added to the dish to create a subtle tarragon flavored creamy sauce. best served with rice, pasta or potatoes. Wine pairing: Drink the wine you used for the chicken sauce ?‍? ENROLL IN MY ONLINE COOKING CLASSES: https://bit.ly/2QZM7TX New Baking course coming soon !! ? SUBSCRIBE: https://bit.ly/2Of3oJD ? NEWSLETTER►https://bit.ly/2lNomli ??INGREDIENTS?? 1 medium size chicken (cut into 6 pieces) 100 ml of cognac 200 ml (0.8 cups) of dry white wine ( I used a Loire valley sauvignon blanc) 200 ml (0.8 cups) brown chicken stock 200 ml (0.8 cups) cream (heavy whipping cream) 1 carrot (cut in medium size cubes) 1 branch of celery (cut in medium size cubes) 1 large shallot (cut in medium size cubes) 1 good bunch of fresh tarragon. ( at least to have 4 tablespoons of chopped tarragon leaves and all the stokes) Salt and pepper to season the chicken 2 tablespoons plain flour ( to dust the chicken) 2 tablespoon of oil to sear the chicken. 1 tablespoon of butter to cook the garnish. ********************************************************************************** IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL ? Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD ?️ join the FCA community on Patreon: https://bit.ly/2XaXw3F ?️ Spread the word about the channel and the website ? Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84
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