VEGAN CHICKN SANDWICH RECIPE
TODAY WERE MAKING A DELICIOUS PLANT BASED
CHICKN SANDWICH USING OYSTER MUSHROOMS.
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RECIPE:
1 - 2 POUND OYSTER MUSHROOMS ( DEPENDING ON HOW MANY SANDWICHES )
- CHICKPEA FLOUR SPICE MIX
- FLAX SEED MEAL ( GROUND FLAX SEED )
- HOT SAUCE
- MUSTARD
WET MIX
- 1 CUP FLAXSEED MEAL ( GROUND FLAX SEED )
- 1 & 1/4 CUP WATER
- 3-4 TBSP HOT SAUCE
- 2 TBSP MUSTARD
DRY MIX
- 2 CUPS CHICKPEA FLOUR
- 1 TBSP GARLIC POWDER
- 1 TBSP LEMON PEPPER
- 1 TBSP PAPRIKA
- 1 TBSP CREOLE SEASONING
- 1 TBSP NUTRITIONAL YEAST
- 1 TBSP OLD BAY SEASONING
- 1 TBSP ONION POWDER
SALT & PEPPER TO TASTE ( OPTIONAL )
- COLDSLAW
1/2 CUP OR 1 CUP VEGAN MAYO
1 TBSP SUGAR
1 TBSP VINEGAR
6 - 8oz ( HALF BAG ) COLESLAW MIX
SAUCE
- 1/2 VEGAN MAYO
- 1/4 KETCHUP
- HALF LEMON
- 1/2 TSP PAPRIKA
- 1/2 TBSP GARLIC POWDER
- 1/4 TSP SALT
- 1 TSP BLACK PEPPER
#veganchickensandwich #oystermushroomchickensanwich #veganrecipes
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