Snap, Apple & Pop

Here's the recipe: SNAP, APPLE & POP 1 oz. (30ml) Gin 1 oz. (30ml) St Germain 1 2/3 oz. (50ml) Apple Juice 1/2 oz. (15ml) Lime Juice 4 Sugar Snap Peas Mint Leaves Garnish: Popping Candy Rim/Mint Sprig PREPARATION 1. Rim edge of glass with corn syrup and popping candy. Set aside. 2. Drop sugar snap peas and mint leaves into base of glass and muddle well. Add ice. 3. Pour over gin, st. germain, lime juice and apple juice. Shake. 4. Double strain into glass and garnish with a mint sprig. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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