Dindigul Thalapakatti Chicken Biryani/ Chicken Biryani Recipe

#ChickenBiryani #ChickenRecipes Thalapakatti Chicken Biryani Ingredients Chicken – ½ Kg Seerga samba rice – 2 cups (Approx. 400 grams, soaked 15 mins in water) Coriander seeds – 2 teaspoon Pepper – ½ teaspoon Fennel seeds – ½ teaspoon Cumin seeds – 1 teaspoon Cinnamon stick – 6 to 8 Bay leaf – 1 Mace – 1 Cloves – 10 Cardamom – 3 Star anise – 1 Kalpasi Cashews Shallots – 200 grams (approx.) Garlic cloves – 10 to 12 Ginger – 2 inch Coriander leaves Mint leaves Green chilli- 4 Oil – 3 tbl spoon Ghee – 2 tbl spoon Grinded onion paste Turmeric powder Chilli powder – 1 teaspoon Curd – 4 tbl spoon Water – 4 cups Lemon juice – 1 teaspoon Salt
source