Sweet Corn Salad is healthy, wholesome and delicious. Give this one a try and we guarantee you won't regret it.
Watch this Masala TV video to learn how to make Sweet Corn Pasta Salad , Sola and Bhaat Ka Meetha Recipes. This show of Tarka with Chef Rida Aftab aired on 22 May 2020.
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Sweet Corn Pasta Salad:
Ingredients:
Pasta boiled 2 cups
Corn 1 cup
Butter 1 tbsp
Coriander 1 tbsp
Lemon zest 1 tsp
Lemon juice 1 tbsp
Red chili powder ½ tsp
Black pepper ½ tsp
Chili sauce 1 tsp
Salt ½ tsp
Chicken boiled 1 cup
Onion small 1
Yogurt 1 cup
Heat butter then add red chili ,black pepper ,chili sauce ,salt ,onion and lemon juice mix then remove from stove and pour in a bowl .now yogurt , Corn, boiled pasta and boiled chicken mix .finally add green coriander and lemon zest mix and serve.
Sola:
Ingredients:
Meat (mutton/beef) ½ kg
Rice ½ kg
Garlic paste 1 tsp
Ginger paste 1 tsp
Green chilies 10-12
Onion 2
Black pepper 1 tsp
Cloves 4
Cinnamon 2 sticks
Turmeric 1 tsp
Dill 4 bunch
Coriander 4 bunch
Oil 1 cup
Clarified butter for dum
Grind onion, garlic and ginger then add it in meat and let it get tender. When water slightly reduces then add turmeric and let it cook. When meat get tender then add oil and saute well. Add all spice as well. Now cut soya and coriander add it and saute well then add rice water. When it starts boiling then add rice and let it simmer. Add clarified butter at end. Serve with onion and tomato.
Bhaat Ka Meetha:
Ingredients:
Broken rice ½ cup
Milk 1 liter
Sugar 2 cups
Clarified butter 250 gram
Raisins, coconut 1 cup
Pistachios, almonds 100 gram
Dry milk 1 cup
Whole dried milk 250 grams
Sterling silver leaves 2
Cardamom ½ tsp
Method
Add rice in milk and leave it in fridge for overnight. Now put them in pan and whisk them continuously. When it gets dried then add sugar, clarified butter and cardamom and saute them well. When oil comes up then add whole dried milk, dry milk, raisins, almonds and pistachios. Now take out in dish and garnish with sterling silver leaves.
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