How to Cook a Top Round Roast

This top round roast is easy on the wallet and big on flavor thanks to a simple rub made with salt, pepper, orange zest, coriander and ginger. A little oil on the surface of the top round will help the rub stick during roasting. Preheat the oven to 450°F. Then just follow simple roasting instructions to reach your perfect doneness. GET THE RECIPE: https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=884 Ingredients for Orange Ginger Top Round Roast: 4 pounds Certified Angus Beef ® top round roast 1 tablespoon kosher or sea salt 1 tablespoon brown sugar 2 teaspoons dried orange peel 1 1/2 teaspoons black pepper 1 teaspoon ground coriander 1 teaspoon ginger powder 2 teaspoons oil #RoastBeef #AngusBeef #CertifiedAngusBeef
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