Nutritious, healthy & absolutely heavenly, this vegan friendly Beetroot + Apple halwa is satisfying in so many ways!
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Serves: 3 | Prep time: 10 mins | Cook time: 20 mins
Utensils Required:
- Vegetable grater
- Bowls
- Serving spoon
- Kadai/ saucepan
Ingredients:
- Beetroot / चुकंदर - 4 medium (finely rated)
- Apple / सेब - 3 large (roughly grated)
- Chironji / चिरोंजी - ¼ cup
- Blackcurrants / काले किशमिश - ¼ cup
- Sugar / शक्कर - 4 tbsp (approx.)
- Coconut oil / नारियल का तेल - 3 tbsp
- Cardamom / इलाइची - 3-4 whole pods (peeled & crushed)
- Coconut milk / नारियल का दूध - 3 tbsp
Easy Method to make Coconut Milk: https://youtu.be/rrwQt3QDU4o
Method:
- In a hot kadai heat up some coconut oil. Aside from being a healthy source of fat Coconut Oil is great for skin, hair and weight-loss!
- To the hot oil, add the chironji and the blackcurrants. Let these cook until the blackcurrants plump up.
- Now add your grated beetroot. Make sure to use the fine toothed grater to grate the beetroot.
- Let this cook for 10 minutes or so until the beetroot loses its raw edge.
- Now add in your grated apple. Stir and cook this until the colour becomes even and the apple breaks down and becomes soft. This should to 5-7 minutes on medium heat.
- Once soft, taste the mixture for sweetness and add your sugar. 4 tbsps is a good indicator but if the apples you’re using are sweeter then add less sugar. Make sure to taste before and after adding.
- Now, add in your freshly crushed elaichi powder.
- When it’s fragrant and mushy add in the coconut milk. Mix it properly and when it comes together your halwa is ready to serve!
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