Here's the recipe:
ANGRY PIRATE
1 oz. (30ml) Peach Schnapps
1 oz. (30ml) Coconut Rum
1 oz. (30ml) Island Punch Pucker
1 oz. (30ml) Melon Liqueur
2 oz. (60ml) Pineapple Juice
2 oz. (60ml) Lemon Lime Soda
Pineapple Wedge
Cherry
PREPARATION
1. In an ice filled glass combine peach schnapps, coconut rum, island punch pucker, melon liqueur and pineapple juice. Shake gently to combine.
2. Add ice to serving glass and pour mix over. Top with lemon lime soda.
3. Garnish with a pineapple wedge and cherry. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
http://Twitter.com/TipsyBartender
http://www.Pinterest.com/TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
