Butter chicken masala is most popular North Indian chicken dish made with boneless chicken sauteed with butter, flavored with masala paste and fresh coriander leaves. The spicy aroma turns you mouthwatering and absolutely tastes delicious if you have it as a side dish with Rotis, Rice, Fried rice, Biryani or chapathi.
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BUTTER CHICKEN MASALA CURRY
INGREDIENTS:
Boneless chicken - 500 gms
Ginger garlic paste - 2 tsp
Salt - 2 Tsp
Turmeric powder - 1/2 tsp
Red chili powder - 2 Tsp
Curd - 2 tbsp
Butter - 5 tbsp
Chopped onions - 1 cup
Green chilies - 3
Tomato - 1 [small]
Cashew nuts - 1/4th cup
Water - 1 cup
Kasuri methi [dried fenugreek] - 1 Tsp
Coriander leaves
Garam masala powder - 1/2 tsp
METHOD:
1. Take 500 gms chicken in a bowl. Add 1 tsp ginger garlic paste, 1 tsp salt, 1/2 tsp turmeric powder, 1 tsp red chili powder, 2 tbsp curd and mix them well. Let it marinate for about 30 minutes.
2. Heat 2 tsp butter in a saucepan. Fry 1 cup chopped onions until golden brown. Add 3 green chilies, 1 small tomato chopped, 1/4th cup cashew nuts and fry them for about 2 minutes. Put it aside and let it cool. Grind it to a thick paste by adding 2 tbsp water. Keep this paste aside.
3. Heat 3 tbsp butter in a saucepan. Add 1 tsp ginger garlic paste. Saute for a while. Add marinated chicken mixture. Cook it for 10 minutes in low flame by closing the lid.
4. Add 1 tsp red chili powder, 1 tsp salt, puree which we prepare in 2nd step. Add 1 cup water. Cook it for 5 minutes in low flame.
5. Add 1 tsp Kasuri methi [dried fenugreek leaves], few fresh coriander leaves, 1/2 tsp garam masala. Mix them well and switch off the flame. Your yummy butter chicken masala is ready to eat.
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