#cooking #food #recipes
For Marination:
Chicken Pieces (Boneless) : 350 gm
Ginger Garlic Paste : 1 & 1/2 tsp
Curd (Whisked) : 3 tsp
Red Chili Powder : 1/2 tsp
For Cooking:
Cooking Oil : As required
Ghee / Clarified Butter : 4 tsp
Potato Pieces : 2 pc (Medium size)
Bay leaf / Tej Patta : 2 pc
Cardamom / Elaichi : 2 pc
Clove / Laung : 2 pc
Cinnamon / Darchini : 1 pc
Onion (Chopped) : 2 pc (Medium size)
Ginger Garlic Paste : 2 tsp
Red Chili Powder : 1 tsp
Turmeric Powder : 1/2 tsp
Garam Masala Powder : 1/2 tsp
Green Chilli : 4 pc
Salt : To taste
Rice (Long Grain Basmati) : 1 & 1/2 cup
Water : 3 cup
NOTE : Rice and Water will be in 1:2 ratio
Hello Everyone!
Hope you all are safe at home and doing well. Taste Burst is here again with a new recipe video. Today I will show you an easy version of Chicken Tahari recipe. Chicken Tahari is one of my favorite dishes. So, I thought I should share this recipe with you all. I had those ingredients at my place and if you guys also have the same then you can also make this recipe as well. Hope you all will like it. Enjoy this recipe video and please do like and share.
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