Give this scrumptious and flavour rich whole chicken recipe a try & treat yourself with a tasty & healthy meal at home!
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Mughlai Kebab Chicken:
Ingredients
Chicken 1 kg whole
Eggs 2 beaten
Flour 2 tbsp heaped
Bread crumbs 1 cup
Milk ¼ cup
Onion 1 sliced
Ginger garlic paste 1 tbsp
Green chilies 2
Coriander leaves ½ cup
All spice powder 1 ½ tsp
Cumin powder 1 ½ tsp
Nutmeg ¼ tsp
Mace ¼ tsp
Salt 1 ½ tsp
Red chili powder 1 tsp
Yogurt 1 cup
Blended Tomato 1
Saffron essence ¼ tsp
Powdered almonds 15
Oil for frying
Silver leaf as required
Cream 2 tbsp
Pistachio sliced for garnishing
Salt 1 pinch
Bread crumbs 2 tbsp
METHOD
• Blend together eggs, flour, 2 tbsp bread crumbs, milk and ½ tsp salt, prick the chicken well with fork.
• Grind the onion, ginger garlic, green chilies and until it forms a smooth paste.
• In this paste add with all spices powder, cumin powder, nutmeg, mace, red chili powder and salt; apply it on the chicken both inside and out. Let it marinate for about 2 hours.
• Steam cook the chicken till tender about 20 minutes.
• Mix together yogurt, tomato puree, saffron, a pinch of salt and apply it to the steamed chicken, keep it aside for 15 minutes.
• Prepare egg batter by making eggs with flour. Add in some breadcrumbs too. Apply this mixture to the chicken.
• Then coat it with breadcrumbs.
• Deep fry this until chicken is light golden on low flame.
• In the left over curd and tomato puree mixture add cream and powdered almonds. Leave this on the stove until it thickens and serve this on the side.
• Once the chicken is done, remove it off the stove and cover it with silver leaf and garnish it with pistachios.
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YouTube
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Websites
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