Chicken parmo (probably a corruption of parmesan chicken or parmigiana) is a flattened, breaded chicken breast, generously slathered with bechamel sauce and cheese, finished off under the grill or broiler. Chicken parmos are easy to make, utterly delicious, and deserve to be better known. In this chicken parmo recipe I show you how easy it is to make the North-East English delicacy - chicken parmos.
For some reason, this delicious example of 'drunk food' hasn't spread much beyond its home town - Middlesboro in North East England.
The written recipe is here: http://keefcooks.com/how-to-make-chicken-parmos/
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MORE CHICKEN RECIPES
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