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INGREDIENTS –
SMALL TRAY OF FLANK STEAK
1 TBSP BEEF BOUILLON POWDER
1 CUP WATER
(OR JUST 1 CUP OF BEEF BROTH)
1 TSP MINCED GARLIC
1.5 TSP GINGER
1.5 TSP SOY SAUCE
1 TSP SESAME OIL
1 PACKET OF SPLENDA (OR 3 TBSP OF COCONUT/GRANULATED SUGAR)
2 TBSP CORNSTARCH (OR FLOUR/RICE FLOUR)
3 CUPS BROCCOLI
HALF YELLOW ONION
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