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INGREDIENTS
Half kg boneless skinless chicken breast, chopped into squares (3 medium breasts)
3 large bell peppers, chopped into squares (any color)
1 medium purple onion, chopped into squares
4 Tablespoons of oil
1 tablespoon red chilli powder
1 tablespoon white vinegar
1 tablespoon salt
2 teaspoons oregano
1 Tablespoon soya sauce
2 Tablespoons lemon juice
2 Tablespoons ginger garlic Paste
Crushed green Chillies
Instructions
Add the chicken and Combine the ginger garlic paste , lemon juice and spices in a bowl and mix well. allow to marinade for 30 mins-1 hour.
Cook chicken for a while. Sauté peppers and onion for 1 minuet and drizzle with honey to keep colour fresh.
Thread the cooked chicken onto the skewers with the peppers and onions.
Cook the chicken fajita skewers in a hot griddle pan until the chicken is cooked through.
Serve with any sauce Naan or rice .
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