Caffe di Rose

CAFFE DI ROSE (Created by: @CharityKJohnston) 1 ½ oz. (45ml) Coffee Grain Whiskey 1 oz. (30ml) Zucca Amaro ¼ oz. (7ml) Rose Water ½ oz. (15ml) Simple Syrup ½ oz. (15ml) Chai Infused Cold Brew ¾ oz. (22ml) Pomegranate Juice Garnish: Rose Petal PREPARATION 1. Combine rose water, simple syrup, coffee grain whiskey, zucca amaro, chai infused cold brew and pomegranate juice in a mixing glass with ice. Stir well. 2. Strain mix into serving glass over ice and garnish with a rose petal. DRINK RESPONSIBLY! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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