Add some different flavors in your regular pakora recipe by making this sweet and sour chicken pakora recipe. This chicken pakora is a special iftar recipe you would love to try. Give this Ramzan Special sweet and sour pakora recipe a try and share your feedback with us.
#Pakora #ChickenPakora #IftarRecipes
Sweet and sour chicken pakora
Ingredients for chicken marination:
Chicken boneless cubes 500g
Salt 1 tsp
Black pepper powder 1 tsp
Lemon juice 1 tbsp
Hot sauce 1 tbsp
Ingredients for batter:
Gram flour 1 cup
Salt to taste
Red chili flakes 1 tsp
Egg 1
Soy sauce 1 ½ tbsp
Black pepper 1 tsp
Cumin powder 1 tsp
Water as required
Hot sauce 1 ½ tbsp
Ingredients for sauce:
Oil 1 tbsp
Garlic (finely chopped) 1 tbsp
Ketchup 1 cup
White vinegar 1/4 cup
Salt to taste
Red chili flakes 1 tbsp
Hot sauce 1 ½ tbsp
Sugar 1 ½ tbsp
Directions for chicken marination:
In a bowl add chicken cubes, salt, black pepper, lemon juice and hot sauce.
Mix it well and marinate it for 15 minutes.
Directions for sauce:
In a pan heat oil, add garlic and cook it until light golden brown.
Then add red chili flakes, ketchup, hot sauce, soy sauce, vinegar and salt.
Mix well and cook it for 1 to 2 minutes. Your sauce is ready set aside.
Directions for batter:
In a bowl add gram flour, salt, red chili flakes, egg, black pepper, cumin powder and hot sauce.
Add water gradually and make a smooth consistency batter.
Take marinated chicken chunks and coat them in batter.
Heat oil in a pan and fry marinated chicken chunks in it until light golden brown on medium low flame.
Your tasty sweet and sour chicken pakoras are ready to serve.
Preparation time: 10 minutes
Cooking time: 20 minutes
Serving: 3-4
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