Chicken Seekh Kabab l Ramadan Special Recipes 2020 l Cooking with Benazir

Chicken Seekh Kabab l Ramadan Special Recipes 2020 l Cooking with Benazir To download written recipes and ingredients list of various recipes please visit my website-- http://www.cookingwithbenazir.com -------------------------------------------------------------------------------------------------------------------------- All the kitchen items that I use are available here. Please click the link to know more. https://www.amazon.in/shop/cookingwithbenazir ------------------------------------------------------------------------------ Friends if you wish to receive email notifications from me please click the link below http://www.cookingwithbenazir.com/contact.php ------------------------------------------------------------------------------------------------------------------------------ ---------------------------------------------------------------------------- Please subscribe to my new recipe channel BENAZIRS RAPID RECIPES for fast and easy recipes. Click the link below https://www.youtube.com/channel/UCOV8GCNCgYIn1LxbZwQacVg --------------------------------------------------------------------------------- How to make Pizza Sauce https://youtu.be/WIXxGt9fxNQ ------------------------------------------------------------------------------- How to make Mayonnaise at home https://youtu.be/ff35hp5oejY -------------------------------------------------------------------------------- How to make Elaichi Powder at home. Click the link below https://youtu.be/UARO646jGwg -------------------------------------------------------------------------------- How to make Panko Bread Crumbs https://youtu.be/pT_PKAY8hRs --------------------------------------------------------------------------------- How to make Garam Masala Powder at home. Link is given below. https://youtu.be/RrYIcU6vOyM ------------------------------------------------------------------------------ THE SPICE BOX THAT I USE YOU CAN GET IT BY CLICKING THE LINK BELOW. https://amzn.to/2SZvTJw --------------------------------------------------------------------------------- I use Rock salt in my cooking and there have been a lot of inquiries as to which salt i use, so i am giving the link below. https://amzn.to/2ArMka7 -------------------------------------------------------------------------------- The Blue Pans that I use. Link given below. https://amzn.to/2VwhW6v ------------------------------------------------------------------------------- The Cooker that I use. Link is given below. https://amzn.to/2HcKKy1 -------------------------------------------------------------------------------- The Cooking Oil that I Use. Click the link given below. https://amzn.to/2SQKudW ---------------------------------------------------------------------- THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW. https://amzn.to/2UxdZyr -------------------------------------------------------------------------------- THE MEASURING SPOONS THAT I USE. Click the Link given below: https://amzn.to/2SCSsmU --------------------------------------------------------------------------------- Dry Fruit chopper. Click the Link given below https://amzn.to/2CcoteD --------------------------------------------------------------------------------- The Ceramic spoon rest that I use. Click the Link given below. https://amzn.to/2GBwdvc -------------------------------------------------------------------------- The Red Kadhai that I use. Click the link below. https://amzn.to/2Nnv22Y Bergner kadai ----------------------------------------------------------------------------- The Silicon Spatula that I use. https://amzn.to/2UDR30B ----------------------------------------------------------------------------- FACEBOOK: https://www.facebook.com/Cooking-With... INSTAGRAM: https://instagram.com/cookingwithbenazir -------------------------------------------------------------------------------- Music: www.bensound.com Ingredients for Chicken Seekh Kabab 4 GREEN CHILLIES 1 SMALL ONION 400 GMS MINCED CHICKEN ROAST AND GRIND 1. TSP CORIANDER SEEDS 2. HALF TSP CUMIIN 3. 2 DRIED RED CHILLIES 1 TSP KASHIMIRI CHILLI POWDER HALF TSP TURMERIC POWDER 1 TSP GARAM MASALA POWDER 1 TSP GINGER GARLIC PASTE SALT TO TASTE 2 tbsp POWDERED ROASTED BENGAL GRAM 1 TBSP GHEE 1 TSP LEMON JUICE CHOPPED CORIANDER LEAVES CHOPPED MINT LEAVES
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