Hi there! Here’s an amazing traditional Chicken Karachi recipe for you to enjoy ! ?
One whole chicken cut into pieces
5 tomato’s cut into cubes
3 tablespoons minced garlic
Ginger cut into strips
5 tablespoons yogurt
Two jalapeño peppers cut
Cumin seeds half teaspoon
Oil 1/4 cup
Black pepper corn half teaspoon optional
1 teaspoon salt
1 teaspoon chilli powder
1/2 teaspoon coriander powder
1/2 teaspoon turmeric powder
Heat your wok put oil then add minced garlic fry for 1 minute then add chicken and fry until it changes color then add spices and tomatoes mix well and cook on low heat for about 40 minutes with lid and after that 10 minutes without lid when you see tomato water drying a little add yogurt and cook another 10 minutes stirring occasionally. When you see oil separated from gravy it’s done garnish with ginger , jalapeño and fresh coriander. Enjoy with a naan or rice ! ?
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