Ingredients:
2 chicken breasts
1 tsp lime juice
2/3 tsp salt
1 tsp garlic paste
1 tsp ginger paste
3 tbsp plain yogurt
1 ½ tsp chopped curry leaves
½ tsp pepper
1 tsp ground roasted cumin
1 tbsp Kashmiri red chili
3 tbsp rice flour
2 chopped garlic cloves
2-3 green chili
10-12 curry leaves
Instructions:
1. Cut each chicken breast into 10 pieces
2. Marinate the chicken with yogurt, lime juice, salt, curry leaves, garlic and ginger paste
3. Add black pepper, ground cumin, Kashmiri red chili, rice flour and mix
4. Deep fry until golden brown and place on paper towel
5. In a pan, drizzle cooking oil and stir in chopped garlic, green chili, curry leaves and the fried chicken
6. Ready to Enjoy!
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