Let’s find out how to make the best, restaurant/ Dhaba style minced beef/ koftay/ kofta (Meatballs) recipe. there is a vast variety of meatballs in all over the world. this recipe is made with 100% from scratch. Flavourful, spicy and yummy recipe. Learn with easy steps and enjoy with naan, paratha, or rice and raita/yogurt. One of the most popular, traditional, and authentic recipes from Pakistan.
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Traditional Beef Kofta / Meat Balls
Ingredients for Kofta:
Beef 600 g Minced
Onion 1 medium
Garlic 6-8 Cloves
Ginger 2 inches
Green Chillies 2-3
Gram Flour 3tbsp
Coriander seeds 1 tbsp
Cumin seeds 1 tbsp
Garam Masala 1 tsp
Poppy seeds 1 tbsp
Red Chili Powder or chili flakes 1tbsp
Crushed pomegranate seeds 1 tsp
Butter 1 tbsp heaped
Salt 1tsp or to taste
Egg 1
Cooking oil 1 Cup
Cilantro: ¼ bunch
To prepare Kofta or meatballs, follow these steps:
Step 1: Dry roast gram flour and set aside
Step2: Dry roast the cumin and coriander seeds and crushed them
Step 3: Cut onion, ginger, garlic, green chilies, and cilantro and chopped them
Step 4: In a large bowl, add minced beef, all dry ingredients, egg, chopped vegetables, roasted gram flour, and butter.
Mix well and refrigerate this mixture for an hour.
Now make meatballs or koftas with this material in a dish and set again into the fridge
Note: When to start making meet balls put some cooking oil on hands to form a good shape
Gravy for Koftay:
Ingredients:
Onion 1 large
Tomatoes 3-4
Yogurt 1 cup
Cooking oil 1 cup
Ginger paste 1 tbsp
Garlic paste ½ tbsp
Black Cardamom 3-4
Green Cardamom 4
Bay leaves 2
Cloves 6-8
Cumin seeds 1 tbsp
Turmeric powder1 tsp
Red chili powder 1 tsp
Coriander powder 1 tbsp
Salt 1 tsp
Garam Masala 1 tsp
Water 2-3 cups
Recipe:
Step 1: In a pan, heat the oil and add sliced onion into it until they turn golden brown
Take the fried onions out from the oil and set aside
Step 2: In a blender add the fried onion and yogurt to make a paste
Step3: Blend the tomatoes into puree
Step 4: In same oil now add black and green cardamom, bay leaves and cloves to fry
Now add tomato puree into the oil and let it cook till oil release from the puree
Add ginger and garlic paste and let it cook more
One by one add all dry ingredients and stir occasionally
At this stage pour the onion and yogurt mixture
Let it cover for 5 to 7 minutes on medium flame to cook
Once gravy separates the oil stir for 2 to 3 minutes and adds water till it starts boiling
Add meatballs (Koftay) into it and cover it again until the meatballs (Koftay) fully cooked
Here stir the meatballs again for a minute or so and keep the gravy according to your desire
This recipe can be served with naan, paratha or rice.
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