For a lovely, light Christmas Recipe, you must try my Redcurrant and Brandy Cream meringue recipe. These meringues have a festive twist with some classic flavors just for the festive season.
Get the my directions on how to make meringues on my website: http://www.warrennash.co.uk/recipes/redcurrantbrandycreammeringues
Remember to like my channel for more recipes, cooking guides and collaborations here: http://www.youtube.com/subscription_center?add_user=fitbritsgb
Ingredients (Serves 4 | Prep time: 25m Cooking time: 45m | 319 calories & 19.5g fat p/serving):
– Whites from 2 Eggs
– 100g Caster Sugar
– 80g Redcurrants
– 1-3 capfuls of Brandy
– Ground Nutmeg
– Ground Cinnamon
– 150ml whipping cream
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