Redcurrant & Brandy Cream Meringues – Christmas dessert – Recipes by Warren Nash

For a lovely, light Christmas Recipe, you must try my Redcurrant and Brandy Cream meringue recipe. These meringues have a festive twist with some classic flavors just for the festive season. Get the my directions on how to make meringues on my website: http://www.warrennash.co.uk/recipes/redcurrantbrandycreammeringues Remember to like my channel for more recipes, cooking guides and collaborations here: http://www.youtube.com/subscription_center?add_user=fitbritsgb Ingredients (Serves 4 | Prep time: 25m Cooking time: 45m | 319 calories & 19.5g fat p/serving): - Whites from 2 Eggs - 100g Caster Sugar - 80g Redcurrants - 1-3 capfuls of Brandy - Ground Nutmeg - Ground Cinnamon - 150ml whipping cream
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