These Tandoori Fried Chicken Fingers are crispy on the outside and flavorful on the inside. These are always a delight to have.
Click Here :https://www.masala.tv/tandoori-fried-chicken-fingers-recipe/ to watch this Masala TV video to learn how to make Tandoori Fried Chicken Fingers , Baked Keema Pulao and Sweet Onion Chicken Teryaki Sub Recipe. This show of Masala Mornings with Chef Shireen Anwar aired on 8 April 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
Tandoori Fried Chicken Fingers:
Ingredients
Chicken breasts 2 made into fingers
Tandoori masala 3 tbsp heaped
Lemon juice 2 tbsp
Meat tenderizer 1 tsp
Ginger garlic paste 1 tsp heaped
Hung curd 2 tbsp
Eggs 2 beaten
Bread crumbs 1 ½ to 2 cups
Flour 1 tbsp heaped
Sambal oleak 1 tbsp
Chili garlic sauce 1 tbsp
Sweet chili sauce 1 tbsp
METHOD
Marinate chicken fingers with all the given ingredients except egg and crumbs for at least 2 hours, dip fingers in beaten eggs, roll in Panko crumbs, deep fry, serve hot with imli chatni.
Baked Keema Pulao:
Ingredients
Rice ½ kg boiled with salt
Oil ½ cup
Ginger garlic paste 1 tbsp
Chili powder 2 tsp
Allspice ½ tsp
Salt 1 tsp heaped
Yogurt ½ cup
Coriander powder 2 tsp
Brown onion ½ cup
Mince ½ kg
Saffron ½ tsp
Sambal oleak 1 tbsp
Sweet chili sauce 2 tbsp
Green chili garlic sauce 2 tbsp
METHOD
Heat oil, add mince with all the spices, cook till mince done, add yogurt and fry well, soak saffron in water and add to the mince, also add all spices, fry well and remove. Boil rice with salt and whole spices till half done, remove from heat, drain rice and keep aside. Take a large casserole, put in a layer of rice, then a layer of mince, then rice, the last layer must be rice, put in a slow oven for 20 mins till rice is done, serve with yogurt raita.
Sweet Onion Chicken Teryaki Sub:
Ingredients
Footlong or 6 inches bread as required
Chicken breasts 2 (cut into strips)
Salt to taste
Pepper 1 tsp
Ingredients for Sweet Onion Sauce
Brown sugar 2 tbsp leveled
Corn flour 1 tbsp
Stock ½ cup
Red vinegar 2 tbsp
Honey 1 tbsp
Grated ginger ½ tsp
Garlic paste ½ tsp
Onion 1tbsp chopped
Mustard paste 1 tsp
Dark soy sauce 2 tbsp
Chili garlic sauce 2 tbsp
Hoisin sauce 2 tbsp
Other Ingredients
Cheese slices as requried
Tomato slices as required
Cucumber slices as required
Olives sliced as required
Jalapeno sliced as required
Pickled cucumber sliced as required
Capsicum rings as required as required
Iceberg lettuce as required
French dressing as required
Thousand Island dressing as required
Mayonnaise as required
METHOD FOR CHICKEN
Marinate chicken with all the ingredients and the sauce, cook over hot grill in 1 tbsp oil for 10 mins till chicken tender.
TO ASSEMBLE
Split the bun, spread with mayonnaise, put cheese triangles, grill till cheese melts, put grilled chicken with vegetables of your choice and sauces, wrap tightly in butter paper and serve immediately.
source
