This quick and simple chicken achari recipe is a must try for you today. Kalonji in this recipe is may help prevent you from contracting viruses. #HappyCookingToYou #FoodFusion #StayHome #Lockdown
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Chicken Achari
Serves 4-5
Recipe in English:
Ingredients:
-Dried red chillies 4-5
-Zeera (Cumin seeds) ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Methi dana (Fenugreek seeds) 1 tsp
-Saunf (Fennel seeds) 1 tsp
-Rai dana (Mustard seeds) 1 tsp
-Lehsan (Garlic) 6-7 cloves
-Adrak (Ginger) 1 inch piece
-Kary pata (Curry leaves) 15-20
-Sarson ka tel (Mustard oil) 1 tbs
-Lemon juice 2-3 tbs
-Cooking oil 4-5 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken ½ kg
-Tamatar (Tomatoes) blended 2 medium
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Water 1 Cup or as required
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Hara dhania (Fresh coriander)
Directions:
-In spice mixer,add dried red chillies,cumin seeds,nigella seeds,fenugreek seeds,fennel seeds,mustard seeds and grind coarsely.
-Reserve 1 & ½ tbs of prepared achari masala for later use.
-In remaining achari masala,add garlic,ginger,curry leaves,mustard oil,lemon juice,blend to make a paste & set aside.
-In a pot,add cooking oil,onion and saute until translucent.
-Add chicken and mix well.
-Now add prepared achari paste,mix well and cook for 2-3 minutes.
-Add blended tomatoes and mix well.
-Ad coriander powder,red chilli powder,salt,turmeric powder,garam masala powder,reserved achari masala,mix well and cook for 2-3 minutes.
-Add water and mix well,cover and cook on low flame for 18-20 minutes or until tender.
-Add dried fenugreek leaves.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Dried red chillies 4-5
-Zeera (Cumin seeds) ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Methi dana (Fenugreek seeds) 1 tsp
-Saunf (Fennel seeds) 1 tsp
-Rai dana (Mustard seeds) 1 tsp
-Lehsan (Garlic) 6-7 cloves
-Adrak (Ginger) 1 inch piece
-Kary pata (Curry leaves) 15-20
-Sarson ka tel (Mustard oil) 1 tbs
-Lemon juice 2-3 tbs
-Cooking oil 4-5 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken ½ kg
-Tamatar (Tomatoes) blended 2 medium
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Water 1 Cup or as required
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Hara dhania (Fresh coriander)
Directions:
-Spice mixer mein dried red chillies,zeera,kalonji,methi dana,saunf aur rai dana dal ker coarsely grind ker lein.
-1 & ½ tbs tayyar achari masala bad mein use kernay kliya nikal lein.
-Remaining achari masala mein lehsan,adrak,kary pata,sarson ka tel aur lemon juice dal dein aur blend ker ka paste tayyar ker lein & side per rakh dein.
-Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak saute ker lein.
-Chicken dal ker ache tarhan mix ker lein.
-Ab tayyar achari paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Blended tamatar dal ker ache tarhan mix karein.
-Dhania powder,lal mirch powder,namak,haldee powder,garam masala powder aur reserved achari masala dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 18-20 minutes ya gul janay tak paka lein.
-Kasuri methi dal dein.
-Hara dhania sa garnish ker ka serve karein!
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