Clou’s Chicken Dip! Highly requested recipe. I hope you're excited about this cheesy flavorful shredded chicken dip that can be used for many dishes. I hope Cloud can keep it together next week since all we talk about is Joe Exotic Maldonado (in good fun of course). Enjoy amigos, Stephanie and Cloud
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Ingredients
2 tbs Oil
2-3 cups shredded chicken
3 cups chicken broth
1 cup heavy cream or half and half
1 cup freshly grated cheddar (Medium)
1/2 cup Frank’s red hot sauce (red devil or crystal works)
1 8oz can tomato sauce (hunt’s
2 tomatillos
Small bunch of cilantro
5 guajillo chiles (New Mexico or California will work)
2 pasilla chiles
5 chiles de árbol (if you lie it spicy add more)
1 roasted and peeled poblano pepper
1 jalapeño
3 tbs ketchup or 1 tsp sugar
1 tbs apple cider vinegar
1 tbs soy sauce
1 1/2 tbs chicken bouillon (I used the natural Knorr chicken bouillon)
1/2 tbs onion powder
1/2 tsp paprika
1 tsp ground cumin (Cloud distracted me LOL my apologies)
Seeds were removed before chiles were boiled
Save 1/2 cup chili water, you’ll need it for the recipe
Fresh shredded chicken and broth were used in this recipe
You can use canned chicken broth and rotisserie chicken to cut time
Views Club requested Cloud’s chicken dip from the recipe below
Mexican Style white rice recipe https://www.youtube.com/watch?v=HnODrLJoUlg
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?I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ? Thank you ?
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Easy Recipes
How to make barrio de res and barrio oil (long detailed recipe) https://www.youtube.com/watch?v=tc_XH70lBs4
How to make barrio de res (crockpot recipe) https://www.youtube.com/watch?v=Kusys-Hrdig
How to make chicken birria recipe https://www.youtube.com/watch?v=Z9n8NffJMfQ
How to make barrio (Vegan recipe) https://www.youtube.com/watch?v=Nk_b2z5Xlco
Queso Fresco Easy Recipe https://www.youtube.com/watch?v=7_DBVToai44
Views Chili Powder https://www.youtube.com/watch?v=ngh7azyNYyQ
How to make one dozen flour tortillas https://www.youtube.com/watch?v=CBXVjFR10O4
How to make corn tortillas https://www.youtube.com/watch?v=i322ZFkGCR8
1 dozen tortillas made by hand https://www.youtube.com/watch?v=CBXVjFR10O4
5 dozen flour tortillas made by hand from scratch https://www.youtube.com/watch?v=uryKpTSxPF8
Spinach Tortillas made by hand https://www.youtube.com/watch?v=nPaLJp59YMM
How to make corn tortillas https://www.youtube.com/watch?v=i322ZFkGCR8
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?If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you? This is not a sponsored video.
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