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Restaurant Style Chicken Afghani | Easy And Simple Recipe | Easy treats
Afghani cuisine is known for its mild spicy and lip-smacking flavours. Made with the goodness of a cream, and lime juice, Afghani Chicken recipe tastes best when served with some spicy chutney. If you are expecting guests at home or you want to celebrate any special occasion such as kitty parties, potluck, buffet or anniversaries, then this dish will do wonders. What's more, if you want to make it a bit more delicious as well creamy add some fresh cream and we bet your friends and family will love this dish. Unlike other Mughlai dishes, this one is slightly mild spicy, but you can garnish this dish with grated ginger, chopped green chillies and coriander leaves.
Afghani Chicken Recipe. Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan.
Ingredients needed:-
1) Chicken
2) Coriander leaves
3) Mint leaves
4) Green chillies
5) Onions
6) Dessicated/Fresh Coconut
7)Sesame seeds
8) Ginger Garlic paste
9) Curd/Dahi
10)Cumin powder
11) Pepper powder
12) Salt
13) Garam Masala powder
14) Dry Fenugreek/Methi leaves
15) Oil
16) Fresh cream
17) Milk
18) Capsicum (optional)
Preparation time-1 hours 30 mins
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