Blackberry Citrus Sangria

Here's the recipe: BLACKBERRY CITRUS SANGRIA 750ml White Wine 4 oz. (120ml) Vodka 16 oz. (480ml) Ginger Ale 20 oz Pineapple Chunks in Juice Lemon Slices Lime Slices Orange Slices Blackberries PREPARATION 1. Add fruits to base of pitcher and pour over vodka, wine and ginger ale. Stir well. 2. Pour to serve. Enjoy responsibly!r.com Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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