?Stuff In Our Cupboard Chicken Rice & Beans Pilaf Recipe This is another in our Pandemic Pantry cooking series - you can make this rice pilaf recipe, with any meat, any beans, and any spices. Just follow the basic pilaf recipe method and you'll have a great tasting rice meal idea using the stuff in your cupboard during these trying times of quarantine cuisine.
*Keep Calm & Cook On*
Ingredients:
4 -6 bone in skin on chicken thighs
Salt and pepper
15 mL (1 Tbsp) olive oil
1 onion, diced
1 stalk celery
1 small carrot, diced
2 cloves garlic
5 mL (1 tsp) dry oregano
5 mL (1 tsp) cumin
5 mL (1 tsp) chili powder
¾ cup long grain rice - basmati
1 can black beans drained
375 mL (1½ cups) chicken broth / veg broth / water
Method:
Preheat oven to 180ºC (350ºF)
Season the chicken on both sides with salt and pepper.
Heat and oil an ovenproof pan; brown chicken on both sides.
While chicken browns, dice the onion, celery, and carrot.
Transfer browned chicken to a plate.
In the same pan; sauté the cumin, celery, carrot, and onion until translucent.
Stir in the basmati, oregano, and chili powder.
Continue to cook for 2-3 minutes.
Stir in the chicken stock and beans; bring to a boil.
Return the chicken to the pan, skin side up and then transfer to oven uncovered.
Bake for 35 - 40 minutes uncovered or until chicken is cooked through.
#GlenAndFriendsCooking #stayhome #withme
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