Creamy Chicken is a kids favourite recipe. Creamy Chicken is made with white sauce and cashew. Creamy Chicken is simple to cook and can be made in 30 minutes. Try this amazing recipe and share us your feedback
Creamy Chicken Recipe:
Chicken (Boneless) - 400 gram
Batter:
Corn Flour - 4 tbsp
Maida - 4 tbsp
Black Pepper Powder - ½ tsp
Salt - ½ tsp
Water - As Needed
Oil - To Deep-fry
Creamy Sauce:
Butter - 2 tbsp
Green Chilli (slit) - 2 nos
Garlic (finely chopped) - 4 cloves
Milk - 1 ½ Cups
Salt - To Taste
Sugar - 3 tsp
Cashew - 20 nos
Coriander Leaves - 1 tsp
Instructions:
1. In a mixing bowl, add maida, cornflour, salt, pepper and water. Mix to form a batter to deep-fry the chicken pieces.
2. Add chicken pieces to the batter.
3. Heat oil in a deep frying pan and deep-fry the chicken pieces until it is cooked. Keep Aside.
4. Grind the cashews into cashew powder using a mixer grinder.
5. Heat a pan, add butter, once the butter melts, add garlic and slit green chilli. Saute for a minute.
6. Add the milk, salt and sugar. Stir and simmer for 2 minutes.
7. Add the cashew powder and let the sauce thicken.
8. Add the deep-fried chicken pieces to the sauce.
9. Stir fry until the sauce coats the chicken pieces.
10. Garnish with coriander leaves and serve hot as an appetizer.
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