Today I am making a cheesy chicken spaghetti that utilizes ingredients right from the pantry. This is a great recipe idea to feed a family. This is week two of self quarantine cooking and what is on the menu today.
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INGREDIENTS
1 1/2 lbs (680 g) seasoned cooked chicken (chopped or shredded)
1 lb (454 g) spaghetti pasta
2 Tbsp (28 g) unsalted butter
8 oz (227 g) American processed cheese
8 oz (227 g) cream cheese
10.5 oz (298 g) can condensed cream of chicken (or mushroom)
10 oz (283 g) can Rotel (chopped tomatoes and green chiles)
1 small onion (115 g) (diced)
1 small bell pepper (130 g) (diced)
1 celery rib (50 g) (diced)
8 fl oz (237 ml) reserved pasta water
8 oz (227 g) cheddar cheese (shredded)
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CHEESY CHICKEN SPAGHETTI
How TO Make Chicken Spaghetti
Pantry Food Recipes
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