Home Cooking with A&J – Peri Chicken – Simple chicken recipe – Bake and enjoy

Ingredients: 1 whole chicken with skin For Marinade: 1 cup olive oil (200 mL) ½ cup white vinegar (120 mL) 6-7 green chillies 8 cloves garlic 2 onions 4 tsp dried oregano 4 tsp paprika 2 tsp sugar 4 tsp salt 2 tsp pepper 1 tsp red chilli powder 1 lemon - juiced In a preheated oven, roast chicken for 60 minutes at 200°C (400°F) Allow the chicken to rest for 10 minutes before serving. Enjoy with hummus and mashed potatoes.
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