To make this Hainanese chicken rice dish successful, each element must be prepared with meticulous care.
The rice should be slightly firm and well flavored,
The chicken is tender and juicy, not overcooked.
The subtly spiced ginger sauce is very tasty,
And the broth is clear.
I give you all the techniques to succeed.
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Maryandra's Waltz - Jesse Gallagher
Ingredients for 4 people
1 chicken
1 tsp salt
5 ginger slices
2 spring onion
¼ tsp ginger powder
¼ tsp garlic powder
500g Jasmine rice
40g shallots
1 tsp grated ginger
1 tbsp fish sauce
Chicken broth :
1kg chicken carcass
3L water
1 onion
4 ginger slices
1 + ½ tsp salt
4 tbsp fish sauce
Ginger dipping sauce:
80g ginger
½garlic clove
½ tsp salt
1 spring onion
3 tbsp vegetable oil
1 cucumber
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