Traditional Chicken Biryani Recipe | Restaurant Style Biryani At Home | Eid Special Biryani | Mudassar Saddique
Ingredients
Rice 3 cup 750g
Darchini (Cinnamon stick) 2-3
javitri 2-3
Tez paat (Bay leaves) 2
badiyan flower 1
Hari elaichi (Green cardamom) 2-3
½ tsp salt
Laung (Cloves) 5-6
Sabut kali mirch (Black peppercorns) ½ tsp
1 tbs cooking oil
Chicken 1 kg
Pyaz (Onion) sliced 2 medium
Cooking oil 1 cup
Tamatar (Tomatoes) chopped 2 medium
Zeera (Cumin seeds) ½ tsp
Adrak lehsan paste (Ginger garlic paste) 2 tbs
Hari mirch (Green chilies) 7-8
Lal mirch powder (Red chili powder) 2 tsp or to taste
Namak (Salt) ½ tbs or to taste
Biryani masala 1 tbs
Dhania powder (Coriander powder) 1 tsp
Aloo bukhara (Dried plums) 10
Hara dhania (Fresh coriander) chopped ½ Cup
Podina (Mint leaves) chopped ½ Cup
Garam masala powder ½ tbs
Zarda ka rang (Yellow food color) ½ tsp or as required
milk ½ cup
Kewra water 1 tbs
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