This Crispy skinned chicken recipe is a top hitter at the views home! Crunchy and juicy until the last bite? I show you step by step how to achieve the crisp we all love? Let us know if your familial loved this recipe!
?I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ? Thank you ?
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Pre-heat oven
1st bake at 425 degrees for 45-50 minutes
2nd bake at 450 degrees 10-15 minutes
Ingredients
10 chicken thighs (or desired amount chicken )
Salt bath
1/2 cup of water
1 Tbs salt
1/2 Tbs Black pepper
1/2 Tbs Paprika
1/2 Tbs ground cumin
Oil coating blend
3 Tbs canola oil (or enough oil to coat chicken)
1/8 Tsp sugar (or small pinch)
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1 dozen tortillas made by hand https://www.youtube.com/watch?v=CBXVjFR10O4
5 dozen flour tortillas made by hand from scratch https://www.youtube.com/watch?v=uryKpTSxPF8
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How to make corn tortillas https://www.youtube.com/watch?v=i322ZFkGCR8
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