Easy "Ginger Chicken" Ginger Chicken Recipe - Ginger Chicken Gravy - Ginger Chicken Restaurant Style - Ramadan Recipe 2020 by Hinz Cooking (Easy Recipes) Pakistani Curry - Indian food recipes
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Here is a quick and simple recipe of "Ginger Chicken" Karachi street food style easily make at your home kitchen. Best chicken curry recipe for lunch and dinner.
"Ginger Chicken Recipe"
Ingredients:
Chicken - 600 gms
Salt - 1/2 Tsp
Dry Ginger - 3 Inches (powder)
Garam Masala Powder - 1 Tsp1
Yogurt - 1 Cup
Oil - 1 Tbsp
Garlic Paste - 1 Tsp
Ginger Paste - 1 Tsp
Red chili Powder - 1 Tsp
Turmeric Powder - 1 Tsp
Coriander Powder - 1 Tsp
Tomatoes - 3 (Cubes)
Green Chilies - 3
Garnish with Julianne Ginger
Method:
In a bowl, add chicken and marinate with yogurt, salt, dry ginger powder and garam masala.
Marinate for 1 hour.
In a pan, add oil and heat it up.
Add ginger and garlic paste.
Saute for few minutes.
Now add marinated chicken and cook on high heat until chicken changes the color.
Now add spices, red chili, turmeric and coriander powder.
Again mix and cook on high heat to form a gravy.
Add tomatoes and green chillies and cook on high heat.
Now add water (100ml) and mix well.
Cover and cook for about 30 minutes to tender the chicken.
After 30 minutes, check chicken if the oil is floating over the surface it's ready otherwise cook on high heat to evaporate water.
Garnish with julianne ginger and serve!
"Chicken ginger" is ready!! Serve with Roti or tandoori naan.
Happy cooking and happy eating!!
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