■Full written recipe:- ?
https://nidascuisine.wordpress.com/2020/02/27/nihari/
Beef Nihari:-
Ingredients:
▪Beef bong ..........1 kg
▪Beef bones (nalli).......... 1 kg
▪Oil..........1 cup
(Tail)
▪Onion ..........2 medium sized (julienne cut)
(Pyaz)
▪Ginger Garlic Paste........... 2 tbsp
(Lehsun adrak ka paste)
▪Salt.........3 tsp or as your taste
(Namak)
▪Whole black peppercorn ..........1 tbsp
(sabut kali mirch)
▪Cumin seeds.........2 tsp
(Zeera)
▪Cloves...................8 pcs
(laung)
▪Black cardamom pods .........3 pcs
(bari elaichi)
▪Green cardamom..........4 pcs
(Sabz Elaichi)
▪Cinnamon sticks .......... 2
(darchini)
▪Bay leaves .................... 3
(tez paat)
▪Coriander seeds ...........2 tbsp
(Sabit dhaniya)
▪Fennel seeds.......2 tbsp
(Saunf)
▪Star anise....... 1 pc
(Badayan ka phool )
▪Nutmeg ............1 pc
(jaifal)
▪Mace................1 pc
(javetri)
▪Dried Ginger powder........2 tsp
(sonth)
▪Turmeric powder........1 tsp
(haldi)
▪Red chilli powder.......2 tsp
(Pissi lal mirch)
▪Paprika powder...........1 tbsp
▪Black seeds............1/2 tsp
(Kalvonji)
▪Water............ 4 liter
(Pani)
▪Ginger (thinly sliced) as required
(Adrak)
▪Green Chillies(chopped)
(Sabz mirch)
▪Lemon for garnishing
▪Wheat Flour.........10 tbsp (Add 1 & 1/2 cup water or as required to make a paste)
........................................
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■Written recipe :-
https://nidascuisine.wordpress.com/2020/02/27/nihari/
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