~ 5 MINUTE MOZZARELLA AND TOMATO SALAD ~
It's the taste of summer! My all time favourite salad is delicious all year round if you choose the very best quality ingredients you can find. Ripe juicy tomatoes, fragrant basil and soft fresh mozzarella are a classic combination of flavours, and my light dressing brings these stunning ingredients all together in one big flavour sensation. Low carb, healthy and bursting full of nutrients, this is the perfect side to my Italian Grilled Chicken. You need to make this now!
Serves 4. You will need:
270g fresh ripe baby plum tomatoes, sliced in half
125g fresh mozzarella, torn
Handful fresh basil leaves, torn
1/2 tbspn extra virgin olive oil for drizzling
For the dressing:
1 tbspn extra virgin olive oil
1/2 tbspn balsamic vinegar
1/2 tspn garlic powder
1/4 tspn salt
1/4 tspn cracked black pepper
1. Add all dressing ingredients to a large bowl and whisk thoroughly till fully combined.
2. Slice the tomatoes, add them to the bowl and mix with the dressing, ensuring each slice is fully coated.
3. Tip the dressed tomatoes on to a serving dish, tear and lay pieces of mozzarella over the top and scatter with torn basil leaves (tearing them prevents them from going black). Serve with my succulent Italian grilled chicken for a healthy meal - see my next video for the recipe!
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