Chicken Seekh Kabab Pulao | चिकन सीख कबाब पुलाव | Seekh Kebab Pulao Recipe | Murg Kebab Pulao Recipe | Chicken Kebab Pulao | Kebab Pulao Recipe | Chicken Pulao Recipe | Pulao Recipes | Chef Tarika Singh
Learn how to make Chicken Seekh Kebab Pulao Recipe with our Chef Tarika Singh.
Chicken Seekh Kebab Pulao is a unique Pulao recipe which is a combination of Chicken Seekh Kebab and Chicken Pulao. This recipe is a perfect blend of Seekh Kebab and Rice. Make this recipe of delight and impress your family and friends.
Ingredients -
(serves 4 )
- 4 Cup Chicken Stock
- 3 tbsp Cumin Seeds
- 2 inch Ginger
- 3 tbsp Black Peppercorns
- 6 Red Chillies
- 6 Garlic Cloves
- 6 Green Cardamom
- 6 Black Cardamom
- 5 Stick Cinnamon
- 4 Cloves
- Salt
For Seekh Kebab Masala
- 1 tbsp Cumin Seeds
- 2 tbsp Coriander Seeds
- 2 tbsp Bengal Gram Dal
- 1 tbsp Black Pepper
- 1 tbsp Garam Masala
- 2 tsp Red chilli Powder
- 1/2 tsp Chilli Flakes
- 1 tbsp Garlic Powder
- Mace Strands
For Kebab Mixture
- 450 gms Chicken Breast
- Onion (Fried)
- 2 Green Chillies (chopped)
- 1 tsp Ginger Paste
- 4 tbsp Seekh kebab Masala
- 1 1/2 tsp Salt
- Oil
- 2 tbsp Oil
- 2 Bay Leaf
- 1 Onion (sliced)
- 1/2 cup Green Peas
- 3 tsp Garam Masala
- 3 tsp Ginger Paste
- 3 tsp Garlic Paste
- 1 Cup Basmati Rice
- 1 1/2 Cup
- Salt
- Ghee
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Host: Chef Tarika Singh
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Suchit Dandgaval
Copyrights: Rajshri Entertainment Pvt Ltd
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