Lemon Pepper Chicken Skewers with Saffron Rice Enjoy ! #HappyCookingToYou #FoodFusion
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Lemon Pepper Chicken Skewers with Saffron Rice
Serves 5-6
Recipe in English:
Ingredients:
Lemon Pepper Chicken Skewers:
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Dahi (Yogurt) 1 tbs
-Cream 1 tbs
-Kali mirch powder (Black pepper powder) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Chicken powder ½ tbs
-Lemon zest 1 tsp
-Dried rosemary 1 tsp
-Dried thyme 1 & ½ tsp
-Lemon juice 3-4 tbs
-Chicken boneless thigh pieces ½ kg
-Koyal (Charcoal) for smoke
-Lemon slices
-Cooking oil 1-2 tbs
Saffron Rice:
-Cooking oil 1-2 tbs
-Makhan (Butter) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Water 2 Cups or as required
-Namak (Salt) 1 & ½ tsp or to taste
-Water 1 tbs
-Zafran (Saffron strands) 1 tsp
-Saffron essence 1/4 tsp (optional)
-Chawal (Rice) soaked 2 & ½ Cups
Potato Chips:
-Cooking oil 2-3 tbs
-Aloo (Potato) slices 3 medium
-Namak (Salt) 1 pinch
Directions:
Lemon Pepper Chicken Skewers:
-In a bowl,add ginger garlic paste,yogurt,cream,black pepper powder,salt,turmeric powder,chicken powder,lemon zest,dried rosemary,dried thyme,lemon juice and whisk well.
-Add chicken,mix well and marinate for 30 minutes.
-Give a charcoal smoke for 2 minutes.
-Thread lemon slices and marinated chicken on skewers.
-On griddle,add cooking oil and grill/cook from all sides until done,cover & turn sides in between.
Saffron Rice:
-In a pot,add cooking oil,butter and let it melt.
-Add onion and saute until translucent.
-Add water and salt,dissolve saffron strands in water and mix well.
-Now add dissolve saffron water,saffron essence,mix well and bring it to boil.
-Add rice,mix well and cook on high flame until water is reduced,cover and steam cook on low flame for 8-10 minutes.
Potato Chips:
-In frying pan,add cooking oil and potato slices,sprinkle salt and fry until crispy & golden brown.
-On serving plate,add saffron rice,chicken skewers,fried potato chips & serve!
Recipe in Urdu:
Ajza:
Lemon Pepper Chicken Skewers:
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Dahi (Yogurt) 1 tbs
-Cream 1 tbs
-Kali mirch powder (Black pepper powder) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Chicken powder ½ tbs
-Lemon zest 1 tsp
-Dried rosemary 1 tsp
-Dried thyme 1 & ½ tsp
-Lemon juice 3-4 tbs
-Chicken boneless thigh pieces ½ kg
-Koyal (Charcoal) for smoke
-Lemon slices
-Cooking oil 1-2 tbs
Saffron Rice:
-Cooking oil 1-2 tbs
-Makhan (Butter) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Water 2 Cups or as required
-Namak (Salt) 1 & ½ tsp or to taste
-Water 1 tbs
-Zafran (Saffron strands) 1 tsp
-Saffron essence 1/4 tsp (optional)
-Chawal (Rice) soaked 2 & ½ Cups
Potato Chips:
-Cooking oil 2-3 tbs
-Aloo (Potato) slices 3 medium
-Namak (Salt) 1 pinch
Directions:
Lemon Pepper Chicken Skewers:
-Bowl mein adrak lehsan paste,dahi,cream,kali mirch powder,namak,haldee powder,chicken powder, lemon zest,dried rosemary,dried thyme aur lemon juice dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-2 minutes kliya koyla ka dhuwan dein.
-Lemon slices aur marinated chicken ko skewers per laga lein.
-Tawa per cooking oil dal dein aur skewers ko tamam sides sa grill ker lein aur bech bech mein cover ker lein aur sides turn kertay rahein.
Saffron Rice:
-Pot mein cooking oil aur makhan dal ker melt ker lein.
-Pyaz dal dein aur translucent hunay tak saute ker lein.
-Pani aur namak dal dein,zafran ko pani mein dal ker ache tarhan mix ker lein.
-Ab dissolve zafran,saffron essence dal ker ache tarhan mix karein aur ubal anay dein.
-Chawal dal ker ache tarhan mix karein aur tez ancch per pani kum ho janay tak paka lein phir dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein.
Potato Chips:
-Frying pan mein cooking oil,aloo slices aur namak dal dein aur crispy & golden brown hunay tak fry ker lein.
-Serving plate mein zafran rice,chicken skewers aur aloo chips rakh ker serve karein!
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