Lean cuts of meat like strip steak are best cooked with a brief sear; they stay tender while taking on a crisp, smoky exterior.
Not sure which cut of steak to buy or order in a restaurant? Thomas Joseph breaks it all down with a few tips and tricks that will tell you how to choose the right cut and how to cook it.
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Martha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas.
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