#chickenbharta #drychickenrecipe #chickenrecipes
Learn how to chicken bharta at home from Ravi Sisodiya. This unique recipe has what it takes to delight your taste buds. A delightful dish from Rajasthan state of India.
Preparation Time : 15 mins
Cooking Time : 40 mins
Servings : 4 to 6 people
Ingredients :-
1. 1 Kg Chicken Breast (मुर्ग़े का सीना)
2. 2 One Inch Cinnamon Stick (दालचीनी)
3. 5 Cloves (लौंग)
4. 4 Green Cardamom (हरी इलायची)
5. 1 Bay Leaf (तेज पत्ता)
6. 4 Garlic (लहसुन)
7. 1/2 tbsp Salt (नमक)
8. 10 Black Pepper (काली मिर्च)
9. 60 ml Curd (दही)
10. 2 tbsp Ginger Garlic Paste (अदरक लहसुन का पेस्ट)
11. 2 Boiled Eggs (उबले अंडे)
12. 3 tbsp Clarified Butter (घी)
13. 60 ml Cream (मलाई)
14. 2 tbsp Red Chilli Powder (लाल मिर्च पाउडर)
15. 1 tbsp Coriander Powder (धनिया पाउडर)
16. 1/2 tbsp Hot Spices Powder (गर्म मसाला पाउडर)
17. 4 Green Cardamom (हरी इलायची)
18. 4 Cloves (लौंग)
19. 1 Bay Leaf (तेज पत्ता)
20. 2 Cinnamon Stick (दालचीनी)
21. 1/2 tsp Turmeric Powder (हल्दी पाउडर)
22. 1/2 tbsp Cumin Powder (जीरा चूर्ण)
23. 100 gm Coriander Leaves (धनिये के पत्ते)
24. 5 Green Chilli (हरी मिर्च)
25. 20 Cashews (काजू)
26. 3 Onions (प्याज)
27. 3 Tomatoes (टमाटर)
28. 1 tbsp Salt (नमक)
29. 1 tbsp Dried Fenugreek (मेथी सुखाया)
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