A very well known Filipino dish, this delicious stew is cooked in a savory thick peanut sauce with oxtail, beef meat or tripe, and lots of vegetables. No feast celebration is complete without this special dish in the buffet table. But this has become an almost anyday dish, because there are several versions of Kare-Kare.
The best condiment for Kare-Kare is the sautéed shrimp paste (bagoong alamang). Just like the other Filipino dish, Kare-Kare is best eaten with hot plain steamed rice.
Get the recipe here : https://techiemominthekitchen.blogspot.com/2020/02/how-to-cook-best-kare-kare.html
#FilipinoFood #PinoyRecipe #HowToCookFilipinoFood #ComfortFood
#PanlasangPinoy #WaisnaMisis #MadiskartengNanay
Enjoy watching and Happy Cooking!
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