Snow White’s Poison Apple

Here's the recipe: SNOW WHITE’S POISON APPLE (Created by: @TheBarologist) 1 ½ oz. (45ml) Apple Infused Gin ½ oz. (15ml) Fresh Apple Juice 1 oz. (30ml) Fall Falernum (Walnut & Cinnamon) 1 Egg White Ginger Ale Garnish: Ground Cinnamon/Cinnamon Spiral PREPARATION 1. Combine apple infused gin, apple juice, fall falernum, and egg white in a shaker and shake well. 2. Add ice and shake again. 3. Strain mix into a glass and top with ginger ale. 4. Sprinkle ground cinnamon and garnish with a cinnamon spiral. DRINK RESPONSIBLY! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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