Here’s the recipe:
SNOW WHITE’S POISON APPLE
(Created by: @TheBarologist)
1 ½ oz. (45ml) Apple Infused Gin
½ oz. (15ml) Fresh Apple Juice
1 oz. (30ml) Fall Falernum (Walnut & Cinnamon)
1 Egg White
Ginger Ale
Garnish: Ground Cinnamon/Cinnamon Spiral
PREPARATION
1. Combine apple infused gin, apple juice, fall falernum, and egg white in a shaker and shake well.
2. Add ice and shake again.
3. Strain mix into a glass and top with ginger ale.
4. Sprinkle ground cinnamon and garnish with a cinnamon spiral.
DRINK RESPONSIBLY!
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
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