Butter Chicken, Methi Chicken , Chicken Chettinad , Chicken Curry, and Chicken Fry Recipes in Instant Pot
1.Butter Chicken in Instant Pot
Ingredients :
Boneless Chicken - 2 lbs
Butter - 3 Tablespoon
Onion - 1 (medium size ) - chop into big pieces
Tomatoes - 3 (medium size) - chop into cubes ( used cluster tomatoes)
Ginger Garlic Paste - 1 Tablespoon
Kashmiri Chilli Powder - 3 teaspoons
Turmeric Powder - 1/2 teaspoon
Garam Masala Powder - 1/2 teaspoon
Kasuri Methi - 1 teaspoon
Cashews - 1/4 cup
Cream (Heavy Whipping Cream ) - 1/2 cup
Salt
Coriander leaves
Water - 1 cup
Marinate Chicken pieces :
Chicken , Turmeric Powder , Kashmiri Chilli Powder ( 1 tsp) ,Salt
Mix Above all and keep aside.
Procedure :
On Saute , Add : Butter - 2 tbs
Marinated Chicken Pieces - Fry chicken for 5 minutes (till they turn light golden color on both sides) When done,
Take chicken pieces out and keep aside,
In Same Pot , again Add :Butter - 1 tbs,
Onion pieces - Saute - till onions turn translucent
and Add :Ginger garlic paste - saute just - 10 seconds
Add :Tomato cubes,Cashews,Kashmiri chilli powder ( 2 tsp),Garam masala powder,Saltand Mix Well.
Cancel Saute,
Close the lid and Seal the vent
Manual - 3 minutes
Pressure - HIGH
Release - Quick Release
When done, Cancel and release pressure , and cool down slightly, now
Blend using hand blender or ( take this mixture out and blend
Add Water - 1 cup while blending,Blend into a smooth paste
Now ,Add Fried chicken pieces,Kasuri Methi and Mix well.
again ,Close the lid and seal the vent
Manual - 5 minutes
Pressure - HIGH
Release - Quick Release
When Pressure is release, then
Add :Cream (Heavy Whipping Cream) (Or) Coconut Milk
Coriander Leaves
Mix Well
Serve with Rice (or) Flavored Rice (or) Roti (or) Naan…
2. Methi Chicken in Instant Pot
Ingredients :
1. Chicken - 2 lbs
2. Methi Leaves - 1 bunch ( or) 2 cups
3. Onions - 2 ( Medium Size )
4. Tomatoes - 2
Procedure :
Step : 1
On Saute , Add :Oil - 2 Tablespoons
Onions Sliced - Saute Onions till they turn brown
Add :Tomatoes - chopped ,Cashews - 8-10 - Cook for 3 minutes
When tomatoes are half cooked , then Cancel Saute
Cool down cooked onion & tomato, take it out and blend in to smooth paste.
Step : 2
Again on Saute ,
Add Oil - 1 Teaspoon, Methi leaves ( washed ) Saute a minute.
Add , Onion & Tomato paste
Yogurt - 2 Tablespoons
Ginger garlic paste - 1 & 1/2 Teaspoons
Turmeric powder - 1/2 Teaspoon
Coriander powder - 1 Teaspoon
Cumin powder - 1/2 Teaspoon
Chili powder - 1 Teaspoon ( Kashmiri chili powder )
Garam masala powder - 1/4 Teaspoon
Mix well.
Add :Chicken - 2 lbs, water - 1/4 cup ,Mix well. Cancel Saute. then Close lid & Seal
Poultry (or) Manual (or) Pressure cook - 10 minutes
Release - Quick (or) Natural Release
When Pressure is released , open and add coriander leaves.
3. Chicken Curry in Instant Pot || Chicken Korma in Instant Pot
Recipe :
Step : 1
Cashew nuts - 1 Tablespoon
Poppy Seeds - 1 Teaspoon
Add Water and soak for 20 minutes
For Ground Paste,
Ginger - 1/4 cup , Garlic Cloves - 4 ( or) add Ginger garlic paste - 1 Tablespoon
Soaked Cashews & Poppy Seeds
Yogurt - 2 Tablespoons
Make a fine Paste and keep aside .
On the Saute mode:
Add Oil - 2 Tablespoons
Onions -2 (chopped)
Green Chillies - 2 (slit)
Saute Onions till they turn light brown, and Add Ground Paste , saute for a Minute
Add Chicken - 2 lbs,
Turmeric - 1/2 teaspoon
Coriander powder - 2 Teaspoons
Cumin powder - 1 & 1/2 Teaspoons
Garam Masala powder - 1/4 Teaspoon
Chilli Powder - 1 Teaspoon
Salt
Water - 1/4 cup
Mix well and cancel the Saute Mode .
Close the lid and Seal
Set Time :Poultry : 10 Minutes (or) Manual - 10 minutes
(or) Pressure Cook - 10 minutes
Release : Natural Release (or) Release after 10 minutes
when done cancel and open the lid when pressure is released Naturally,Add coriander Leaves.
4. Chicken Chettinad / Pepper Chicken in Instant Pot
https://youtu.be/np3WrOBFMMY
5. Instant Pot Chicken Fry Recipe :
https://youtu.be/nxKcGBxmx9g
#instantpotindian
#instantpotchickencurry
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