Kolhapuri Chicken recipe | Kolhapuri Chicken Curry | Indian Chicken Curry recipe | Easy Chicken Recipes | Spicy Chicken Curry
Kolhapuri chicken / Chicken kolhapuri is a dish originated from a place called Kolhapur district located in state of Maharashtra in India.
This dish is little spicy (but not much) and it will give you a feeling 'give me more'. Kolhapuri chicken is a good chicken main course dish to give you a well deserved break from normal chicken gravy.
Ingredients,
Chicken – 750g chicken
Cooking:
Oil – 3 tblspn
Curry leaves a handful
Coriander leaves – handful finely chopped
Coriander Powder – 1 tblspn
Chilli Powder – 3/4 tsp
Garam Masala Powder – 3/4 tsp
For Masala:
Oil – 2 tblspn
Fennel Seeds / Sombu / Saunf – 1 tsp
Cumin Seeds / Jeerakam / Jeera – 1 tsp
Cinnamon / Pattai – 3 cm piece
Cardamom / Yelakai – 4
Cloves / Krambu – 4
Whole Black Pepper – 1 tsp
Star Anise – 1
Mace – 2
Sesame Seeds / Ellu – 2 tblspn
Coconut – 1/2 cup grated
Garlic – 4-6 cloves
Onion – 3-4 medium chopped
Tomato – 2 medium chopped
Salt to taste
To Marinate:
Chilli Powder – 1 tblspn
Ginger Garlic Paste – 2 tblspn
Garam Masala Powder – 1 tsp
Turmeric Powder / Manjal Podi – 3/4 tsp
Lemon Juice – 1 tbsp
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