Chicken Tomato Masala Recipe – Thakkali Masala Kozhi from Chettinad
Learn how to make Chicken Tomato Masala with a step by step video and detailed recipe. Find all ingredients and method to cook Chicken Tomato Masala with preparation and cooking time at home.
Chicken Tomato Masala Recipe | Chicken Tomato Masala at Home
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Chicken Tomato Masala Recipe: How To Make Chicken Tomato Masala At Home Step by Step
Ingredients:
4 tablespoons vegetable oil
1 piece cinnamon, 2-inches
3 green cardamom pods
75 grams onion, (about ¾ medium onion), peeled, finely chopped
¾ teaspoon turmeric powder
1¾ teaspoons red chilli powder, mild, preferably made from goondu milagai
1 teaspoon garlic paste
1 teaspoon ginger paste
1 cup fresh tomato puree
1¾ teaspoon salt or to taste
½ small chicken, (about 400 grams), cut into 6 pieces
To check out the COMPLETE RECIPE and METHOD, visit:
http://bit.ly/2wafoQl
Cook’s Note: If you like your food really spicy, try increasing the amount of chilli powder to your taste.
Variation: Quail Tomato Masala – substitute an equal weight of quail for the chicken and follow recipe above.
Recipe Credits: “The Bangala Table: Flavors and Recipes from Chettinad” by Sumeet Nair and Meenakshi Meyyappan, with Jill Donenfeld.
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