Andhra Chicken Gravy Recipe | Spicy Chicken Curry Andhra Style | Andhra Chicken Curry | Andhra Style Chicken Masala Curry
Ingredients for Andhra Chicken:
- Chicken, small curry cut pieces- 500 gms
For marination:
- Salt- 1 tsp
- Turmeric powder- 1/4 tsp
- Chilli Powder- 1.5 tsp
Dry roast & grind to a powder:
- Coriander seeds- 2 tsp
- Cumin seeds- 1/2 tsp
- Fennel seeds- 1/2 tsp
- Poppy seeds(Khus khus)- 2 tsp
- Green cardamom- 2
- Cloves- 3
- Cinnamon, one inch piece-1
- Onions, finely chopped- 2 medium (150 gms)
- Green chillies, cut- 3
- Curry leaves- 2 sprigs (15 -20 leaves)
- Red tomatoes, chopped- 2 medium
- Refined oil- 3 tbsp
- Salt for seasoning - 1/4 tsp or to taste
Preparation:
- Marinate the chicken with the items indicated and set aside for 30 mins.
- Roast the spices in a pan on low heat for 3 mins. Take it out on a plate & allow it to cool. Grind it into a powder.
- Chop the onions & tomatoes, slit and cut the green chillies.
Process :
- Heat oil in a pan or kadhai.
- Add the cut green chillies & curry leaves, give it a mix.
- Now add the chopped onions and fry on medium heat for 10 mins till it starts turning brown.
- Add the ginger garlic paste and fry on low heat for 2 mins.
- Now add the marinated chicken and bhunno/ fry on high heat for 2 mins.
- Continue to bhunno/ fry on medium heat for another 4- 5 mins till the chicken pieces are browned.
- Now add the ground spice powder, give a mix and add a splash of water.
- Add salt, 1/4 tsp or to taste & mix.
- Continue to fry/ bhunno on low to medium heat for 5 mins till it cooks & coats the chicken pieces.
- Add the chopped tomatoes and mix & fry on medium heat for a minute.
- Now reduce the heat to low and cook covered for 10 mins till the tomatoes are soft and pulpy (saucy consistency).
- Add 150 ml water, give a mix and cook covered on low heat for another 10 mins till chicken is tender.
#andhrachickencurry #andhrachickengravy #spicychickencurry #chickenmasala #chickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken chickengravy
source
