Flaming Pumpkin Pie Shots

Here's the recipe: FLAMING PUMPKIN PIE SHOT 1 part Coffee Liqueur 1 part Irish Cream 1 part Goldschläger Pumpkin Pie Spice PREPARATION 1. Pour coffee liqueur into the base of a shot glass before layering on Irish cream. 2. Carefully top with a layer of goldschläger. 3. Ignite the top of the drink and sprinkle with pumpkin pie spice. DRINK RESPONSIBLY! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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