Tequila Tai

Here's the recipe: TEQUILA TAI 1 1/2 oz. (45ml) Reposado Tequila 3/4 oz. (22.5ml) Lime Juice 1/2 oz. (15ml) Orange Curacao Splash Orgeat Garnish: Lime Wheel/Orange Zest Salt Rim PREPARATION 1. Rim edge of rocks glass with salt and orange zest. Set aside. 2. In an ice filled shaking glass combine tequila, lime juice, orange curaçao and orgeat. Shake well. 3. Add ice to rimmed glass and strain mix over. Garnish with a lime wheel. Enjoy responsibly!nder.com Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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