Chicken Tinola Recipe in Instant Pot | How To Make Filipino Chicken Soup | Filipino Chicken Recipes

Please consider supporting the continued production of this channel on Patreon! https://www.patreon.com/jeanelleats Learn how to cook Filipino food by taking on the 4-week Filipino food cooking challenge here: http://bit.ly/2Mt6zJT Click SUBSCRIBE for more Filipino recipe videos! Link to buying your own Instant Pot: https://amzn.to/31HR3Aa Tinola is my go-to chicken recipe when I want something quick - especially when my chicken is still frozen! The combination of ginger, chicken, and fish sauce create a simple, yet flavor-packed chicken soup. In the Philippines, we usually use moringa (we call it "malunggay" in Tagalog) instead of bok choy. Although we usually use chayote and bok choy, feel free to use other vegetables in your Filipino chicken tinola. If you don't have access to an Asian market, spinach and other neutral-tasting leafy vegetables would work just as well. If you absolutely want a substitute for chayote, you can use zucchini. I hope you try making this at home, because chicken tinola is so simple, yet so delicious! Thanks for watching.
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