Hema's 3 Chicken recipes | Chicken recipes
#PalakChicken #ChickenRecipe #PeriPeriChicken #sesamechicken #homecooking
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Palak Chicken
Ingredients -
To make palak puree
Palak leaves - 1 no. Bunch
Water - 1 tbsp
To make palak chicken
Oil - 1 tbsp
Ghee - 2 tsp
Whole spices -
Cinnamon
Bay leaf
Cardamom
Cloves
Onion - 2 nos finely chopped
Garlic - 1 tsp finely chopped
Ginger - 1 tsp finely chopped
Green chili - 2 nos finely chopped
Tomato puree - 1 no
Salt - 1 tsp
Kashmiri red chili powder - 1 1/2 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Chicken - 750 gms
Water - 1 cup
Palak puree
Garam masala powder - 1/2 tsp
Peri-peri Chicken
Ingredients
Chicken - 1 Kg
Charcoal
Oil - 1/2 Tsp
To Make Marinade
Onion - 1 No. Chopped
Ginger
Garlic - 4 Cloves
Red Chilli - 20 Nos
Sugar - 1 1/2 Tsp
Salt - 2 Tsp
Oregano - 2 Tsp
Smoked Paprika - 2 Tsp
Bay Leaf - 2 Nos
Juice Of 1 Lemon
Extra Virgin Olive Oil - 1/2 Cup
Coriander Leaves
Sesame Chicken
Ingredients
To Make Marinate Chicken
Chicken Breast - 500 Gms
Garlic - 6 Clove Finely Chopped
Salt - 1 Tsp
Pepper - 1 Tsp
Soy Sauce - 3 Tsp
Corn Flour - 1 Tbsp
Red Chili - 1 No. Finely Chopped
Egg - 1 No.
To Make Sauce
Tomato Ketchup - 3 Tbsp
Soy Sauce - 2 Tbsp
Vinegar - 1 Tbsp
Honey - 2 Tbsp
Brown Sugar - 2 Tbsp
Oil For Deep Frying
Corn Flour - 4 Tbsp
Water
Spring Onion Greens
Chopped Red Chili
Toasted Sesame Seeds
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